Another cookie recipe! Can you tell what I crave lately?! These are really good, dangerous because all the ingredients are in my pantry! These are not chewy, gooey cookies. They are a little drier in texture. Also, Nutella is not a super strong and sweet flavor, a more subtle and yummy flavor!! Definitely worth trying!
- 1 cup (2 sticks) butter, at room temperature
- 1/4 cup plus 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups flour
- 1/2 cup chocolate-hazelnut spread (ahem, Nutella!), at room temperature
Preheat the oven to 350. Line 3 baking sheets with parchment paper. Set aside.
Beat the butter and [1/4 cup] sugar together until light and fluffy, about 2-3 minutes. Beat in the vanilla. Then gradually beat in the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookie flatten out slightly, 9-11 minutes. Cool for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
In batches roll the cooled cookies in the [1 cup] powdered sugar. (I skipped this part.) Store in an airtight container at room temperature.
You will love them!
Update: I am addicted! These cookies are better the second day. They become a bit softer, less crumby. Next time I just might cook them the night before. Okay, now they get an even higher score on the becca-scale!
No comments:
Post a Comment