Our Kitchen, Sweet Kitchen
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becca's Recipes
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Showing posts with label
Elizabeth David
.
Show all posts
Showing posts with label
Elizabeth David
.
Show all posts
Thursday, March 9, 2017
Sussex Stewed Steak (English-style Roast)
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If I want my children to eat well, feed them roast! If you want me to eat well, keep the recipes changing and sauces interesting! I c...
Tuesday, August 5, 2014
Boeuf Bourguignonne (Beef with Red Wine, Onions, and Mushrooms)
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When friends were coming over for dinner for the first time, I wanted something that might impress to cook. It had been played up to them ...
Carottes Vichy (Glazed Carrots)
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This wonderfully rustic, buttery, bright side dish was one I used when I wanted to impress some new dinner guests. It was a great ch...
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