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Showing posts with label Elizabeth David. Show all posts
Showing posts with label Elizabeth David. Show all posts
Thursday, March 9, 2017

Sussex Stewed Steak (English-style Roast)

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If I want my children to eat well, feed them roast!  If you want me to eat well, keep the recipes changing and sauces interesting!  I c...
Tuesday, August 5, 2014

Boeuf Bourguignonne (Beef with Red Wine, Onions, and Mushrooms)

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When friends were coming over for dinner for the first time, I wanted something that might impress to cook.  It had been played up to them ...

Carottes Vichy (Glazed Carrots)

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This wonderfully rustic, buttery, bright side dish was one I used when I wanted to impress some new dinner guests.  It was a great ch...
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becca Simmons
I am becca. My husband Will and I have been married since March 2007. We added Anna-Kate to our family in May 2009, Benjamin in January 2012, and Bethany in March 2015. I hope the stories of our family, and even my recipes, are an ecouragement to you!
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