Our Kitchen, Sweet Kitchen

A friend and I were talking about how cooking with young babies and kids in the house includes lots of quick meals.  But, it is also import...

This is such a great, simple idea!  I love Mexican flavors; I am always looking to add them to our weekly rotation.  Always!  So, here is a...

And, Pioneer Woman wins again!   This recipe is so good, and so simple to prepare!  I have made it a couple times now.  This weekend I ma...

So many soups, so little time! I made a new soup last week....it was amazing!   Love these colors!   Have you ever blended an onio...

Oh friends!  I am so excited about this one!   Do you like authentic-tasting Mexican food?  Will and I are always on the hunt for good Me...

Anyone wanting Mexican?  Me, always! My favorite dish at Dos Taquitos (the many, ahem 3 times, that I have been) is chilaquiles.  Yummy...

Jicama?  What's that?  Will and I watch Chopped, obsessively watch Chopped.  Jicama has shown up often enough that it stands out in my ...

- pizza crust (I used Pilsbury refrigerated pizza crust.) - tomatillo salsa - favorite shredded cheese - chicken, cooked and cubed Fix piz...

I stole this from my sister-in-law who stole it from Skinny Taste . It is so yummy! It really needs no other description. - 1 can bla...

This recipe is taken from a Pampered Chef cookbook, "Stoneware Inspirations." I think the name is a total misnomer. The recipe, h...

This is a dish that my husband grew up eating. I had never had it, but instantly fell in love. A Mexican take on chicken pie! - 3-4 chicken ...