Our Kitchen, Sweet Kitchen

I have to confess:  Ina is my new best friend, or obsession, whatever you want to call it.  I love Ina Garten and can read her cookbooks...

Asian.  Pasta.  Better the next day.  Good cold or hot.  Take out made at home.   I am absolutely still on my Asian kick.  My pantry is e...

This is probably my favorite mac 'n cheese! - 1 lb penne or corkscrew pasta - 2 tbsp vegetable oil - 4 6oz boneless, skin...

I have posted lots of marinara sauces on here.  But, I feel like they each offer something different.  This one is super tasty, a true clas...

This dish used to be a staple in my supper rotation. It's been a little while since I made it, but a great friend ("the roommate...

Wanting eggplant, loving the last dish I made, putting any nesting energy I have into cooking, ... this dish is what I came up with. It was ...

This dish was wonderful, probably one of my favorite own-creation recipes! Will's comment was, "This is restaurant-quality. I would...

This is a basic, simple marinara sauce. It is very versatile. I have used it over spaghetti, as well as in lasagna and the braciola recipe ...

I have wanted to try making spaghetti squash for a long time. I finally got enough inspiration to try it! It is as easy as it is tasty! Sp...

This is soooo good! I served this for a friend's birthday, over wheat pasta with an italian breaded chicken. It was the healthiest chick...

This is so easy and so delicious, better than anything store bought!! - 3 tbsp EVOO - 1 small onion, minced - 2 garlic cloves, minced - 1/2 ...