Spaghetti Squash

I have wanted to try making spaghetti squash for a long time. I finally got enough inspiration to try it! It is as easy as it is tasty!

Split open spaghetti squash. Scoop out seeds. Drizzle with olive oil. Bake in a 425 oven for 45 min to one hour, until squash is tender enough to shred with a fork. It really is so cool to watch a really big squash turn into spaghetti!

I made a whatever-I-have-in-my-pantry marinara sauce. Diced onions, fresh mushrooms, and diced tomatoes. I think next time I would pair a sausage and marinara, or a spicy marinara. The squash is slightly sweet, so salty sausage or spicy would be a good complement.

Let me know if you have the perfect spaghetti squash marinara!