Mom's Fudge

- 3 cups sugar
- 3/4 cups butter
- 2/3 cups evaporated milk
- 1 12oz pkg semi-sweet chocolate pieces
- 1 7oz jar marshmallow creme
- 1 cup chopped nuts (optional)
- 1 tsp vanilla

Combine sugar, butter, and milk in sauce pan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly.

Remove from heat. Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended.

Pour into greased 13x9 in pan. Cool at room temperature. Cut into squares.