King Ranch Casserole

This is a dish that my husband grew up eating. I had never had it, but instantly fell in love. A Mexican take on chicken pie!

- 3-4 chicken breasts, cooked and shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel
- 1/2 can chicken broth
- 12 tortillas, cut into small squares
- 1 onion, chopped
- 2 cups grated cheese

Blend the following until smooth: 2 cans soup, rotel, broth.

In a 13x9 (or 2 8x8) greased casserole dish, place a layer of chicken, half of the tortilla squares, half of the onion, half of the cheese and half of the sauce.

Repeat layers, ending with the cheese.

Bake uncovered for one hour.

If you like this, try my variation! or make your own and share them with me!