These are surprisingly wonderful! Will called them our favorite after one time of eating them. They could be a great dessert or a great breakfast. They taste just like an awesome sticky bun! If you need an activity with children, this is great for that too. The marshmallows "disappear" after cooking which the kids think is cool.
ROLLS
- 1/4 cup sugar
- 2 tbsp cup flour
- 1 tsp cinnamon
- 2 cans cresent rolls
- 16 marshmallows
- 1/4 cup butter, melted
GLAZE
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
- 2-3 tsp milk
Heat oven to 375. Grease muffin pan. Mix sugar, flour, cinnamon.
Dip marshmallow in melted butter. Roll in sugar mixture. Roll marshmallow in crescent roll starting at small end of triangle. Cover marshmallow completely. Dip one end in melted butter. Place butter side down in muffin pan.
Bake 12-15 minutes or until golden brown. (Place foil under pan in order to connect drips.) Drizzle glaze over rolls to serve.
Friday, July 2, 2010
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