This sauce was delicious! Tasted as good as any restaurant remoulade, a must to add to the recipe collection!
pictured on right
- 1 1/2 cups mayonnaise
- 4 green onions, sliced
- 2 tbsp chopped fresh parsley
- 2-3 tbsp Sriracha hot chili sauce
- 1 garlic clove, pressed
Stir together. Store in an airtight container in the fridge for up to 3 days. (I didn't have onions, garlic, or fresh parsley, so I used 1 tsp each of garlic powder, onion powder, and parsley. Turned out so yummy, can only imagine how the yum-factor would increase with the actual fresh ingredients!)
Southern Living magazine, June 2012, p. 118
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