Pumpkin Crisp

This is a great fall dessert and a great holiday dessert.

- 1 15 oz can of pumpkin
- 1 cup evaporated milk
- 1 cup sugar (I use only 3/4 cups or even just a little less.)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 egg (for richer flavor, optional)

Stir together. Pour into a lightly greased 13x9 dish.

- 1 pkg butter-flavored cake mix
- 1 cup chopped pecans (optional)
- 1 cup melted butter

Mix together. Sprinkle evenly over pumpkin mixture.

Bake at 350 until top is browned.