This is my f.a.v.o.r.i.t.e recipe of my mom's. In college, I always knew when my mom was thinking about me...this dish would be on the table. Most of the time she served it with a cheesy hashbrown casserole. This is still my favorite homemade barbecue sauce.
- chicken breasts
- 2 tbsp Worcestershire Sauce
- 2 tbsp vinegar
- 1 tbsp lemon juice
- 4 tbsp water
- 2 tbsp butter
- 3 tbsp brown sugar
- 3 tbsp ketchup
- 1 tsp salt
- 1 tsp dry mustard (I usually just add a bit of yellow mustard.)
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp red pepper
Combine all ingredients. Pour over chicken. Bake at 350 for 1 hour, or until chicken is cooked through.
Wednesday, June 30, 2010
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Becca-I made this sauce tonight but thickened it with tomato paste & added onions. Then I used it to make bbq chicken pizza. It.was.delicious! Def will be a keeper!!! I plan to make the pork roast in the crock pot this weekend!
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