Wednesday, June 30, 2010

Mom's Roast

This is super simple, but always gets rave reviews! If you haven't found a good roast recipe, this is it!

- 2lb beef roast (eye of round is most lean)
- 1 can cream of mushroom soup
- 1 can french onion soup

Mix soup togethers. Rinse roast under cold water. Place in oven proof baking dish. Pour soups over roast. Cover. Bake at 350 for 2 hours. Or, do the same in crockpot for 3 hours on high, 6-7 hours on low.

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