- 1 large bag frozen shredded hashbrowns, thawed
- 2 eggs
- 1 cup milk
- 2 cups cheddar cheese
- 1 cup chopped onion
- 1/2 tsp salt
Beat milk and eggs together with large whisk. Chop hashbrowns in bowl. Stir in other ingredients. Pour into baking pan. Cook 45 minutes at 350.
This was the recipe my mom always served with her barbecue chicken.
Wednesday, June 30, 2010
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