Apple Dip

I don't enjoy cream cheese, not even a little bit. But, I love this dip!!

- 1 (8oz) cream cheese
- 1/2 cup sugar
- 1 t. water
- 3/4 cup brown sugar
- 2 tsp vanilla
- 1 pkg heath bits
- 6 large granny smith apples
- 1 large can pineapple juice (maybe more)

Soften cream cheese. Mix in brown sugar, sugar, vanilla, and Heath bits. Add water until slightly soupy, otherwise the dip will be too thick when it sets. Place in refrigerator to set. Slice apples and place them in a large bowl. Cover with pineapple juice (orange juice works too) and put in refrigerator to soak over night. This will cut the tartness of the apples and keep them from turning brown. (People will wander why the apples are such tasty-goodness.)