Black Bean Salad

I stole this from my sister-in-law who stole it from Skinny Taste. It is so yummy! It really needs no other description.

- 1 can black beans, drained and rinsed
- 9 oz. frozen corn, thawed
- 1 tomato, chopped
- 1/4 cup red onion, chopped
- 1 scallion, chopped

- juice of one lime

- 3 tbsp evoo

- 1 tbsp cilantro

- salt and pepper

- 1 avocado, diced

Combine beans, corn, tomato, red onion, scallion, cilantro, salt and pepper. Mix with olive oil and lime juice. Marinate in the refrigerator for 30 minutes. Add avocado just before serving.

I served the salad with a Mexican-flavored pizza. Quite yummy! I could see serving it with this favorite chicken of mine, or really an Mexican-style dish!