Mexican Pizza

- pizza crust (I used Pilsbury refrigerated pizza crust.)
- tomatillo salsa
- favorite shredded cheese
- chicken, cooked and cubed

Fix pizza crust according to package directions. I like to bake it for 6-8 minutes first. Then spread salsa on like sauce. Sprinkle with cheese. Top with chicken. Bake for another 4-6 minutes to melt cheese and meld flavors.

This was so good! I had this at a Pampered Chef party and loved it. I fixed this last night for Will and Anna-Kate. Both really liked it! Yes, both. Anna-Kate ate it and enjoyed the pizza with green salsa! Yay for a fun, Mexican-flavored dish!