Knock You Naked Brownies

Do you see the amazing gooeyness of these brownies?! I don't think I need to say anything other than cook them; yours will be this amazing too!
- 1 box German Chocolate Cake Mix
- 1 cup chopped nuts (she says pecans; I used hazelnuts)
- 1/3 cups evaporated milk
- 1/2 cups evaporated milk (additional)
- 1/2 cups butter, melted
- 60 caramels, unwrapped (this is a whole lot; I used more like 45)
- 1/3 cups semi-sweet chocolate chips
- 1/4 cups powdered sugar

Preheat oven to 350.

Mix together cake mix, nuts, [1/3 cup] evaporated milk, and butter. Stir together until well mixed; mixture will be very thick.

Press half mixture into a well-greased 9x9 square baking pan. Bake for 8-10 minutes. Remove from oven and set aside.

In a double broiler (or a rigged system, which is what I used), melt caramels with additional evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips as evenly as possible over caramel.

Turn out remaining brownie dough on work surface. Use your hands to press it into a square a little smaller than the pan. Set it on top of the caramel and chocolate chips.

Bake for 20 to 25 minutes. Remove from pan and let cool to room temperature, then cover and refrigerator for several hours. When ready to serve, sift powdered sugar over the brownies.