Mom's Crockpot Mac 'N Cheese

I love this recipe of mac 'n cheese! Easy, yummy, and a crowd pleaser!

- 1 (8 oz) box macaroni noodles
- (16 oz) shredded cheese
- 1 (12 oz) can evaporated milk
- 2 cups milk
- 1 tsp milk
- 1 stick melted margarine
- 2 eggs beaten

Cook and drain noodles. Grease crockpot with butter or Pam. Add macaroni to crockpot. In a mixing bowl, beat eggs with salt. Add evaporated milk, milk, and melted margarine to egg and salt mixture. Mix well. Add mixture and shredded cheese to crock pot. Stir until well mixed. Cook on low for 3 hours. (High for one hour, low for one hour works if in a hurry.)