Poppyseed Chicken Casserole

This was so yummy! This is a common casserole; I had just never made it. Here is the recipe I followed!

- 2 boxes of Uncle Ben's long grain and wild rice (cooked to pkg directions, omitting seasonings or using only one to not overwhelm the other flavors)
- 2 cans cream of chicken
- 16 oz sour cream
- 1 1/2 pounds of chicken, shredded
- 60 Ritz crackers, crushed
- 2 tbsp poppy seed
- 1/2 cup butter, melted

Preheat oven to 350.

Spread rice evenly on 13x9 dish or 2 8x8s. Mix soup wtih sour cream. Sprinkle chicken over mixture. Place crushed Ritz crackers in a ziploc bag. Add poppy seeds and shake to combine. Pour melted butter over crackers and shake again. Sprinkle crackers over the chicken.

Bake 30-40 minutes until it begins to bubble and the crackers are golden brown.