Cheesy Chicken [Nuggets]

My sister-in-law recommended this recipe to me, thinking Anna-Kate might really love it. Well, she was right!! Anna-Kate loved it, and so did me and Will! So, I stole this from her blog, and she stole it from KellytheKitchenKop. Definitely try this one! especially you guys with kids.

- 1/4 cup butter melted
- 1/2 cup all-purpose flour
- 1 tsp sea salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 egg
- 1 tbsp milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1 1/4 cup Italian seasoned bread crumbs
- 6 thin boneless, skinless chicken breasts
- 2 tbsp butter, melted

Preheat oven to 350.

Coat dish with melted butter.

In one bowl, mix the flour, salt, pepper, and garlic powder together. In another bowl, whisk the milk and egg together. In a third bowl, mix the cheese and bread crumbs.

Dip each piece of chicken first in flour mixture, then egg mixture, then bread crumb mixture. Place in baking dish.

Drizzle the 2 tbsp melted butter over the chicken.

Bake for 35 minutes (less for nuggets) until the chicken is golden brown and juices run clear.

Yummy!!! This really did get rave reviews from the whole family! I served as a dipping sauce with it, a mixture of half honey mustard, half barbecue sauce mixed well together! (Forgive the picture above; it is the ready-for-the-oven picture. I forgot to take the after picture.)