Will-approved Chili

Will is a hard sale on chili. But, last night I made one that he really enjoyed! That already speaks volumes about it! I took my sister-in-law's 3-Bean Chili, combined with some other ideas and came up with this:

- 1 lb ground beef
- 1 medium white onion, diced
- 2-3 cloves of garlic, diced
- 2 cherry peppers, seeded, deveined and diced
- 1 can fire-roasted tomatoes
- 1 can tomato sauce
- 1 small can green chiles
- 1 can white beans, undrained
- 1 can red beans, undrained
- 1 can black beans, undrained
- salt and pepper
- cumin
- chili powder
- seasoning salt
- chicken broth (if desired to make a little soupier)

Brown the ground beef. Put in crockpot. Saute the onion, garlic, and cherry peppers. Put in crockpot. Add the rest of the ingredients. Season to taste. Add broth if you like a little more soupy (like Will does) or ignore if you like it thick (like me). Stir everything together. Cook on low for 6-8 hours.

Enjoy!