Thursday, July 17, 2014

Spicy Asian Cucumbers

Anna-Kate is loving cucumbers right now!  I love cold cucumbers, but Will really only wants them if they are dipped in Ranch.  I tried this recipe to make the cucumbers more exciting for Will, and, well, who wouldn't love some yummy [slightly] spicy Asian dressing!

- 1 English cucumber, chopped
- 1 teaspoon Kosher salt

Sprinkle chopped cucumbers with salt.  Let sit for ten minutes.  

- 1 tbsp rice vinegar
- 2 tsp sugar
- 2 tsp soy sauce
- 1/2 tsp sesame oil
- 2 sliced scallions (I didn't have these, still wonderful)
- 1 minced garlic clove
- pinch of red pepper flakes

Whisk together the above ingredients.  Drain the cucumbers.  Toss with the dressing.  Season with salt (if desired).  Top with chopped cilantro.

Such a simple, delicious side! 

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