These cookies...wow...these cookies...I would describe them but I am too busy debating if I should make them again. So good! Soft. Just the right sweet. So good.
- 1 cup shortening*
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 1 1/2 tsp cinnamon
- 1/2 cup pecans (optional)
- 1 1/4 cup flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tbsp water
- 3 cups quick cooking oats
- 1 cup raisins
Cream shortening and sugars. Add remaining ingredients in order. Mix well. Bake at 350 for 14 minutes.
Frost while warm with powdered sugar icing. (Powdered sugar icing: 1 cup powdered sugar, 1 tbsp milk of choice, stir together. If too thin, add sugar. If too thick, add milk. Desired consistency is like a glaze)
A friend brought these to my family after we had a baby. I have made them several times in the 2 months since! They are that good. Enjoy!
*These are dairy free if you use the right shortening.
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