This mousse is so easy to make! and, well, chocolate-y goodness! I have used it as a naturally gluten-free dessert to serve for family/friends. I have also used it to celebrate our anniversary! Seriously worth trying!
- 6 oz (or 1 cup) semisweet chocolate chips
- 2 egg yolks
- 1/4 cup sugar
- 2 tbsp coffee liqueur
- 1 1/2 cups whipping cream
- (optional) raspberries, strawberries, whipped cream, nuts, or other toppings of choice!