Classic Marinara

I have posted lots of marinara sauces on here.  But, I feel like they each offer something different.  This one is super tasty, a true classic marinara.  Not spicy, not loaded with veggies, not new and improved, just truly a  classic marinara sauce.  The best offering, though, is that it is EASY!  

- 2 (32 oz) cans crushed tomatoes   I used Dei Frateli brand.  They are so tasty, and the ingredient list is one that you know all the words. 

- 2 garlic cloves

- 1 onion, peeled and left whole

- 2 stalks of celery , cut in half

- 2 carrots, peeled and cut in half

- 1/2 tsp kosher salt

- 1/2 tsp black pepper

- 2 dried bay leaves

- 2 to 3 tbsp butter at room temperature

- 5 fresh basil leaves  (I didn't have this, still yummy, but imagine would be a great addition)

In a large pot, add the crushed tomatoes, garlic, onion, celery, carrots, salt, pepper, and bay leaves.  Simmer uncovered until the sauce thickens, about one hour.  Remove and discard the garlic, onion, celery, carrots, and bay leaves.  Turn off the heat; add the butter and fresh basil leaves.  

If you like a more fine texture, puree in batches.  The sauce can be made one day ahead (also freezes well!). 

Thanks to Giada for another super yummy and easy marinara!  This is super versatile.  We had one evening as part of a veggie evening (angel hair and marinara with roasted broccoli and carrots), and then we had a different evening (half that had been frozen from this batch) with eggplant parmesan.  Definitely a great one when you need something easy and hands-off.