In the middle of Whole 30, we were hosting friends that we host often. Normally for appetizers, we have a cheese course. Cheese and wine, sometimes with bread. On Whole 30, that was not an option.
I wanted to still be able to enjoy our appetizer portion of the evening so this is what I came up with.
- Romaine hearts
- olive oil
- salt and pepper
Heat a grill to medium. Brush romaine leaves with olive oil. Sprinkle with salt and pepper.
Grill for 2-3 minutes, just until wilted.
- shrimp
- olive oil
- juice of half lemon
- seasonings like salt, pepper, garlic powder, crushed red pepper, lemon pepper seasoning
Place peeled and deveined shrimp in a single layer on an oven safe dish. Drizzle with olive oil and lemon juice. Sprinkle with seasonings.
Bake in a 400 degree oven for about 8-10 minutes.
Serve and enjoy!!
Simple. Lots of flavor. Light and delicious!
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